2014年09月26日

How Not to Get Drunk, While Drinking, According to Science

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Here's a great reason to keep active dry yeast in your cupboard (or your dermes, um, handbag) even if you never plan on baking a single thing in your life: eating yeast before you start drinking could help stave off drunkenness full lace wigs.

Yes, it's true -- at least, according to Jim Koch, the founder of the Boston Beer Company, who eats some active dry yeast (in yogurt) before he drinks. Ratio? One teaspoon for every beer you plan on consuming electric motor dc.

The science behind this quirky hack is simple. According to Esquire, Dr. Joseph Owades, who had a PhD in biochemistry Antique jewelry, figured out that active dry yeast has ADH in it -- that's alcohol dehydrogenases, an enzyme that breaks alcohol down into its component elements. Having the yeast in your stomach helps break down the alcohol before it hits your liver, and thus, your bloodstream and brain ip networking.

Do you practice any drinking tricks? Share with us in the comments Outsourcing payroll!
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